and line an 8x8-inch square baking dish with parchment paper. Instructionsīegin the recipe by preheating the oven to 350 degrees F. See the recipe card below for exact quantities. Powdered sugar - Also known as confectioners sugar. Help to create the frosting and make it sweet and thick.Allow it to sit at room temperature to soften a bit for easier mixing. Dried cranberries - Used in the bars and to sprinkle on top.White chocolate chips - Melted to drizzled on top to add another layer of sweet flavor.Orange zest - Cuts some of the sweetness and adds a bit of citrus/acid.Vanilla extract - Vanilla bean paste in the same unit of measure can be used instead.Egg - Use a large egg in this recipe to bind the bar mixture together.Butter - Melt the butter and allow it to come to room temperature before adding to the mixture.Brown sugar - Use light brown sugar for the best results, but if you only have dark brown sugar, then you may use that instead.Ground cinnamon - Adds another depth of spice flavor to this dessert recipe.This recipe has not been tested with any flour substitute, but if you try it, then please let me know in the comments how it goes. All-purpose flour - Regular unbleached or plain all-purpose flour.Now let's get into this delicious recipe! Jump to: It is the perfect combination of sweet, tart, and creamy in one amazing bite. Topped with a sweet and creamy frosting and a drizzle of melted white chocolate as well as some tart dried cranberries. It begins with a blondie type bar loaded with flavor. However, this year was the first year that I decided to try making my own version at home and I'm so happy to share that recipe with you today. Seriously, I cannot wait for this time of the year when they become available and I make sure to enjoy as many of them as I can. I am a huge fan of Starbucks Cranberry Bliss Bars. For more Starbucks inspired seasonal recipes this holiday season, make an Eggnog Latte or Gingerbread Latte. If you enjoy the flavors of cranberry and orange, then be sure to try making a batch of Cranberry Orange Scones. A Starbucks inspired recipe that you can make at home yourself. You can dip a fork into the chocolate then shake it gently over the top of the bars to create little streaks.This recipe for Homemade Cranberry Bliss Bars is a sweet blondie bar topped with cream cheese frosting and a white chocolate drizzle.Sprinkle with chopped Craisins and drizzle white chocolate over the top with a fork. Add 1/2 tsp orange extract and 1/2 tsp vanilla extract and mix well.To make the frosting, beat cream cheese and powdered sugar together with a whisk or an electric mixer until smooth and creamy.Allow the bars to cool completely before frosting. Remove from oven and place the pan on a wire rack to cool.Bake in preheated oven for 18-22 minutes until set and golden brown around the edges. Spread evenly into the bottom of the prepared pan.
Stir in white chocolate chips (or chunks) and craisins by hand.Add in your ground ginger, baking powder, salt, and flour, beating until just blended.Add in the eggs, 1 tsp orange extract, and 1 tsp vanilla extract and beat until mixed well.Beat together the melted butter and brown sugar over medium speed with an electric mixer.Line a 13x9 inch jelly roll pan with parchment paper.
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